CKD and Dietary Recommendations

Typical Dietary Recommendations for Chronic Kidney Disease Patients
Protein: 0.6-0.8 g/kg/day
Sodium: <2 g/day (<6 g/day of salt)
Potassium: 40-70 mEq/day
Phosphate: 600-800 mg/day
Calcium: 1400-1600 mg/day (not to exceed 2000 mg/day)
Free water (in excess of urine output): 1-1.5 L/day

Here is a great chart of dietary recommendations by the Cleveland Clinic’s Disease Management website. Over the next year I will find a way to make put this in a simple graphical form for our patients to help with some of their dietary questions.


Nice job!
You now have 30 beans.
Use them wisely, my friend.

Konami Easter Egg by